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Kammeringer Cheese Specialist

The Kammeringer family’s cheese stand has been a fixed and well-respected business in the Augustiner food hall for over 40 years. In 2010 it was awarded with a Seal of Quality. The delicious little bite-sized, well-tempered cheese cubes from the Salzburg region have impressed customers since the start of time. The Graukäse (grey cheese) is particularly unique and an absolute must-try!
How about following up your cheese delight with a Schnapps for your digestion. You can choose from 19 different varieties - one of which is even a homemade Augustiner schnapps.

Specialties:
Kammeringer's Graukäse (grey cheese), special regional Salzburg cheeses, homemade cheese spreads such as Liptauer, sardine spread, herring or gorgonzola butter, herbal cream cheese, wild garlic spread

Augustiner Seal of Quality Award: 2010